Real savory pot roast
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Recipe by: mel-vhin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
4 lb Chuck roast
1 cn Cream of mushroom soup
1 Onion soup mix envelope
1 1/4 c Water
6 md Potatoes; quartered
6 Carrots; cut into 2" pieces
2 tb Flour
In 6 qt saucepan brown roast on all sides. Spoon off fat. Stir in
mushroom soup, onion soup mix, and 1 cup water. Reduce heat to low.
Cover; cook 2 hours. Add vegetables. cover; cook 45 minutes or until
vegetables are tender. Remove roast and vegetables. Stir together
flour and remaining 1/4 c water until smooth. Gradually stir into
soup mixture. Cook until mixture boils and thickens; stirring
constantly. Source: Campbells ad Submitted By MEG ANTCZAK On
05-21-95
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