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Recipe by: serafino
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See below ingredients and instructions of the recipe
2 c MASHED POTATOES
2 ea EGG YOLKS
1/4 c MELTED BUTTER
4 ts PARSLEY FLAKES
1/2 ts GARLIC POWDER
1/4 ts NUTMEG
PREPARE MASHED POTATOES WITHOUT ADDING BUTTER OR SEASONINGS. IN A
LARGE MIXING BOWL, COMBINE POTATOES, EGG YOLKS AND MELTED BUTTER. IN
A SMALL BOWL COMBINE NUTMEG, GARLIC POWDER AND PARSLEY FLAKES. STIR
SEASONING INTO POTATOES, MIXING WELL. PLACE BY SPOONFULS ONTO GREASED
BAKING SHEET OR PIPE ONTO SHEET WITH PASTRY BAG.
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