Real scallion pancakes b1

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: gorm

Rate this recipe (22 votes)

931 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c FLOUR
1/4 c WARM WATER
3 SCALLIONS, MINCED
VEGETABLE OIL
SALT

Mix flour with water and knead for 5 minutes. Cover dough with a damp
towel and let rest for 1 hour. Separate into 6 portions and roll each
into a 4-inch round piece. Spread a thin coat- ing of oil on the
dough and sprinkle with scallions and salt. Roll up jelly roll style
and pull lightly on both ends to form strands. Coil strands around
rolls and tuck ends under. Place in oil for 30 minutes. (May be
stored in refrigerator up to 3 days.) Drain on paper toweling. Roll
into flattened pan- cakes. Cook in a skillet, browning slowly on both
sides, adding oil as needed. Cut into wedges to serve.
Temperature(s): HOT Effort: EASY Time: 02:00 Source: DRAGON PALACE
Comments: SOUTH SYRACUSE, DENVER. Comments: WINE: WAN-FU