Main Ingredients:

Serves/Makes:2 servings


Ingredients
1 tsp (5 ml). butter
10 oz (280 grm). scallops
1/4 tsp (1 ml). minced green onion
1/4 cup (60 ml) dry white wine
1/4 tsp (1 ml). grated lemon peel
2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
1 kiwi, cut in half lengthwise, then sliced
1 tsp (5 ml). olive oil
1/2 tsp (2 ml). ginger
1/4 cup (60 ml) chicken broth
1 tbsp (15 ml). lime juice
dash pepper

Cooking Preparation of the Recipe:

Preparation
In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.
Add scallops and saute, until lightly browned, about 3-4 minutes.
Remove scallops; set aside and keep warm.
In skillet combine ginger and onion and saute until softened, about 1 minute.
Add broth, wine, lime juice, lemon peel and pepper and stir to combine.
Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.
Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

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