Real schnittbohnensalat (green-bean salad)

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Recipe by: valerie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green Beans; Fresh * 3 tb Vegetable Oil
1 x ;Boiling Salted Water 2 ea Onions; Med., Thinly Sliced
1/4 c Stock; ** 1/2 ts Dried Dillseed
3 tb Vinegar 1 ts Sugar

* Green beans should be sliced lengthwise (French Cut).
** Stock is the water that the green beans were cooked in. (Not regular
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Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
until blended. Pour mixture over beans; marinate several hours before
serving.