Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/2 c Flour
1 c Chopped onion
1/2 c Chopped fresh parsley
1/2 c Chopped onions
1 c Chopped mushrooms
1 tb Chopped garlic
2 c Milk
1 tb Worstershire sauce
1 lb Crab meat
1 lb Fish, cut into bite size pc.
1 lb Shrimp,cleaned,deveined
1 c Grated mozzarella cheese
1 c Grated cheddar cheese
Salt to taste
Louisiana hot sauce to taste
2 tb Lemon juice

Preheat oven to 350 F. in a large saucepan over med. heat, heat oil,
the add the flour and make a light brown roux. Add the onions,
parsley, and green onions, and saute until the onions are clear. Stir
in the mujshroooms and garlic, and cook 10 min. more. Slowly stir in
the milk and Worscestershire. Continue to stir until the mixture
begins to thicken, the gradually stir in the seafood, cheeses, salt,
and hot sauce. Turn into a large casserole dish -spray with food
release first-cover, and bake at least 1 hr. Remove cover, pour lemon
juice over and bake abt. 20 min. more, so top gets brown and crusty.

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