Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion [chopped] 3 c [or more] chicken broth
2 Cloves garlic [chopped] 1 lb Shrimp [peeled/deveined]
1/4 c Veg. oil 18 Clams
1 1/2 c Rice [uncooked] 18 Mussels [washed]
1/8 ts Saffron 2 tb Pimentoes [chopped]
1 Bay leaf 1 c Baby peas

1) Saut? onions and garlic in the oil in a skillet `til tender,
then add the rice and saffron and saut? for 5 more min... Stir in the
bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min...
2) Add the remaining broth and the shrimp, simmer for 5 min... add
the clams and the mussels and any additional broth (if necessary)...
Cook for 10 min... or `til the shells open... 3) Discard the shells
and the bay leaf, adding the pimento and the peas... salt and pepper
to taste... heat to desired serving temp... and serve...

Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol...
158 Potas... 675 Sodium... 649

Sourse... "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'
cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home
of KookNet in Watertown NY at (315) 786-1120

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