Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

213 g Canned Alaska salmon
- (pink or red)
175 g Long grain rice
75 g Shelled prawns
2 ts Paprika
2 tb Sherry
-(or slightly more)
175 g Curd or cream cheese
4 Spring onions
-- trimmed and chopped

Drain the can of salmon, reserve the juice. Flake the fish, set aside.

Cook the rice in a saucepan with the salmon juice and
450 ml / 3/4pint boiling water.

Put the prawns, paprika, sherry and cheese into a blender. Blend
until well chopped then heat in a saucepan until almost boiling. Stir
in the flaked salmon. Warm through but do not boil. Stir the onions
into the cooked rice. Pile onto individual serving plates and pour
the salmon sauce over.

Serves 2. Approx. 440 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Browse by categories