Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Thin sliced onion
1 c Chopped green onion tops
3 cl Garlic fine chopped
1/2 c Fine chopped parsley
1 Seeded and diced bell
Pepper
3 c Tomato sauce
1 c Dry white wine
1 c Water
1/4 ts Thyme crushed
1/4 ts Rosemary crushed
1 ts Salt
1/4 ts Fresh ground black
Pepper
1 Bay leaf
1 lb Crab/firm white fish cubed
1 lb Shrimp
6 Scallops/clams in the shell

Combine onions and garlic and cook, covered, over low heat until soft,
stirring frequently so they don't scorch. Add parsley, bell pepper,
tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf
and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops
or clams and cook, covered, for 8-10 minutes or until scallops or
clam shells open. Discard any shells that do not open.

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