Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Tomatoes, diced
1 ea Green pepper, seeded,diced
1 ea Medium onion, diced
1 tb Fresh cilantro, minced
3 ea Clove garlic, minced
4 ea Jalapeno or serrano peppers,
1 x Seeded and minced
2 ts Lime juice
2 ts Ground cumin
1 ts Dried oregano
1 ts Red hot sauce
1/4 ts Black pepper
1/4 ts White pepper
1/4 ts Salt
1/4 ts Dried red pepper flakes
1/4 ts Cayenne pepper
2 c Canned crushed tomatoes

Combine all the ingredients, except the crushed tomatoes, in a large
bowl and mix well. Place three-quarters of the mixture in a food
processor fitted with a steel blade and process for 5 seconds,
creating a vegetable mash. Return the mash to the bowl, add the
crushed tomatoes and blend well. Wrap the salsa tightly and chill for
at least 1 hour, allowing the flavors to blend together. If kept
refrigerated, salsa will keep for about 7 days.

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