Real seasoned tempeh in a cold vegetarian gelatin.

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: tiernvael

Rate this recipe (3 votes)

432 people have saved this recipe

realseasonedtempehinacoldvegetariangelatin

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Grated tempeh
2 tb Tamari
1 ts Paprika
1/4 ts Cayenne Pepper
Vegetarian Gelatin
- to make 3 liquid cups
1 Green Pepper
1 Red Pepper
1 Kosher Dill Pickle
4 -to
6 Cubes of vegetarian bouillon
- (optional)
Black Pepper; to taste
- (optional)

Mix tamari with paprika and cayenne pepper in a bowl and then stir in
grated tempeh. Spread on large plate and microwave for 5-10 min. (Or
bake or broil until firmer and browner).

Chop fine the peppers and pickle and mix with browned tempeh. Bring 3
cups of vegetarian gelatin (with or without bouillon) to boil, pour
over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2
inch height.

Let cool, then refrigerate for at least 1 hour.

Serve cold with sour dough rye bread and mustard and Lowenbrau
(optional).

This recipe was created and uploaded by an ex-meat eating Bavarian
turned vegan tempeh maker; comments and/or improvements welcome.

Gunter Pfaff, 73740,2515

P.S. In 1989 Dorothy Bates published a neat little tempeh cookbook
which was easily overlooked: The Tempeh Cookbook; The Book Publishing
Company; P.O. Box 99, Summertown TN 33483