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Recipe by: dilian
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See below ingredients and instructions of the recipe
2 tb Salt
1 tb Celery salt
1 tb Pepper
2 tb Dry mustard
4 tb Paprika
2 tb Garlic powder
1 ts Ginger
1/2 ts Thyme
1/2 ts Basil
1/2 ts Oregano
Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School
Parish Cookbook, 1986
From the collection of K. Deck
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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