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Recipe by: egidius
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See below ingredients and instructions of the recipe
12 oz Spaghetti, uncooked
1 1/2 tb Tahini
1 tb Light miso
1/4 c Water
1/4 c Chives
Black pepper
Prepare the noodles according to the package directions. Drain, rinse
set aside.
Combine tahini, miso water in a small pot to form a creamy sauce.
Cook over a medium heat, stirring constanty, until thickened. This
should take about 3 minutes. Add more water as necessary to make a
medium thick sauce.
Gently toss sauce with the cooked noodles, chives black pepper.
Serve at once.
"Vegetarian Gourmet" Winter, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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