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Recipe by: leika
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See below ingredients and instructions of the recipe
1 ts Sesame seeds
2 tb Vegetable oil
1/4 c Water
2 tb Rice Vinegar
1 ts Soy sauce
2 ts Dry pectin (eg.Certo)
1/4 ts Salt
Paprika
In a small heavy skillet, stir sesame seeds over medium-high heat
until golden. Watch carefully so seeds don't burn. Set toasted seeds
aside. In a small container with a tight-fitting lid, combine oil,
water, vinegar, soy sauce, pectin and salt. Cover tightly; shake
vigorously 15 seconds. Add toasted sesame seeds and a dash of
paprika; shake again.Refrigerate until served, up to 24 hours. Shake
before using. Makes about 1/2 Cup.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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