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Recipe by: erramun
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See below ingredients and instructions of the recipe
1 Chicken breast,
-skinned and boned
2 tb Corn starch
3 tb Soy sauce
1 tb Sherry
1 Garlic clove, minced
3 tb Oil
1 tb Sesame seeds, toasted
1/2 lb Bean sprouts
1 Green onion bunch
1 tb Ginger root (fresh),
-slivered
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips. Combine about 1 T cornstarch,
about 1 T soy sauce, and sherry with garlic in dish, mix with chicken
and set aside.
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup
water; set aside.
Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove
and set aside.
Heat about 2 T oil in the wok. Add bean sprouts, white part of onion
and ginger. Stir fry for 3 minutes. Return chicken to wok; add soy
sauce mixture, green onions and sesame. Bring to boil, cook till
thick. Serve over noodles or rice.
NOTES:
* Quick Asian-style chicken breast. Yield: Serves 2-3.
: Difficulty: easy to moderate.
: Time: 20 minutes.
: Precision: approximate measurement OK.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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