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Recipe by: barcelo
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See below ingredients and instructions of the recipe
1/4 c Olive Oil 2 Garlic cloves crushed
1/4 ts Crushed dried red pepper 8 oz Shrimp,shelled deveined,chp
2 tb Thnly slivered dried tomat 2 tb Italian parsley
8 oz Medium Shells 8 oz Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper; saute
over low heat 1 min. Raise heat to high; immediatley add the shrimp all at
once. Saute, stirring constantly, until they become pink, about 3 min. ( do
not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove
from heat. Cook shells until they are tender.
Toss shrimp mixture, shells and beans together. Serve at once.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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