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Recipe by: barcelo
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See below ingredients and instructions of the recipe
1/4 c Olive Oil 2 Garlic cloves crushed
1/4 ts Crushed dried red pepper 8 oz Shrimp,shelled deveined,chp
2 tb Thnly slivered dried tomat 2 tb Italian parsley
8 oz Medium Shells 8 oz Fresh grn beans 1" long
Heat olive oil in a medium skillet; stir in garlic and red pepper; saute
over low heat 1 min. Raise heat to high; immediatley add the shrimp all at
once. Saute, stirring constantly, until they become pink, about 3 min. ( do
not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove
from heat. Cook shells until they are tender.
Toss shrimp mixture, shells and beans together. Serve at once.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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