Real shiitake saute
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Recipe by: karneg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg Fresh shiitake mushrooms
2 tb Vegetable oil
1 tb Mirin or sweet sherry
1 tb Soy sauce
1/2 ts Sugar
Cut off and discard tough mushroom stems and cut caps into wedges.
Heat oil in skillet. Add mushrooms and stir-fry until almost tender.
Add mirin, soy sauce and sugar and toss to coat mushrooms.
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