Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken
2 lg Yellow Onions
1 c Veg oil
1/2 ts Tumeric
8 cl Garlic, thinly sliced
3 ts Crushed, dried red chiles

In a large saucepan cover chicken with water. Bring to boil; lower
heat; cover; cook until tender- 30 min. Remove chicken; cool; skin
and bone it; shred the meat into string-like pieces. Cut onions in
half vertically and slice to form thin crescent shaped fans. Heat oil
in frying pan; add onions and tumeric; cook until onion starts to
color; add garlic and cook until brown, about 6 min. Remove onions
and garlic with a slotted spoon and set aside. Leave oil in pan. Add
the chicken shreds to the oil and cook on medium, stirring often,
until brown- 10 min. Drain off the oil, add onions,garlic, salt and
chiles. Cook over med-low, stirring, for 10 min. You can also use
leftover cooked turkey. It will keep in an airtight jar in the fridge
for weeks.

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