Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Muenster Cheese (shredded)
1 c Cooked shrimp
1/4 c Green onion (slice thin)
2 ea Eggs
1/2 ts Salt
1/8 ts Pepper
1 pk Cresent Rolls
1 tb Butter (melted)
1 ea Egg yolk w/1 T water (opt)

In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside. Unroll cresent roll dough onto lightly
floured surface. Pinch together perforations on both sides of dough.
Fold in half crosswise and with a lightly floured rolling pin, roll
out to 14x9 inch rectangle. Brush with butter. Spread cheese-shrimp
mixture in a 2 inch strip along 1 long edge of dough; roll up as a
jelly roll. Firmly pinch seam and ends together, then moisten
slightly with water and smooth lightly with dull edge of knife to
seal dough well. Lift roll onto ungreased cookie sheet. Brush with
egg-yok mixture. Bake in preheated oven 400F for 25 minutes or until
grolden brown. Cool on rack 20 minutes.
With sharp knife, cut in 1/2 inch slices. Makes 28.

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