Real shrimp etouff?e

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Recipe by: germaan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM CHEF FREDDY'S--------------------------
1/2 c Butter
3 tb Flour
1 c Onion [chopped]
3/4 c Green onions tops [chopped]
1 c Celery [chopped]
1 ts Paprika
1 1/2 c Water
2 Chicken bullion cubes
2 lb Shrimp [peeled deviened]
Black pepper to taste
Cayenne pepper to taste

1) Blend the butter and the flour in a heavy skillet, cooking
over low heat until dark brown, stirring constantly... Add in the
onions green onion tops, and celery and cook until veggies are
tender, stirring occasionally... 2) Add the paprika, water, and
boullion cubes and simmer for 20 min... Add the remainder of the
ingredients and simmer for 20 min more... 3) Serve over hot
cooked rice

From "Bill Saiff's ROD REEL Recipes for HOOKIN' COOKIN' Cookbook
and re-typed with permission by Fred Goslin on Cyberealm Bbs in
Watertown NY at (315) 786-1120