Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Green pepper; 1" pieces 1 lb Shrimp; fresh, medium,
8 oz Pineapple chunks; in - peeled and deveined
- unsweetened juice 4 sl Bacon; cut into thirds
1/4 c Mustard, prepared 4 oz Mushrooms, button; drained
1 tb Brown sugar

Pour boiling water over green pepper pieces; let stand 5 minutes.
Drain.

Drain pineapple, reserving juice. Combine pineapple juice, mustard,
and sugar in a small bowl; stir until well blended.

Alternate pineapple chunks, shrimp, bacon, mushrooms, and green
pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5
minutes on each side, brushing often with sauce.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94
Submitted By GAIL SHIPP On 08-30-95

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