Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Yield: 8 servings
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon salt
Freshly ground pepper
2 cups dried bread cubes, in 1/4-inch dice
3/4 pound medium shrimp
1 cup corn kernels
1/2 cup shredded Gruyere cheese
4 eggs
1/2 cup half-and-half
1/2 cup crushed tomatoes
2 tablespoons minced fresh parsley
1/2 teaspoon ground red pepper
Preheat oven to 350 degrees F.
Heat oil in heavy skillet over medium heat; cook onion, green pepper and celery in skillet over medium
heat until onions soften, about 3 minutes. Season with thyme, salt and pepper; set aside.
Line a 10-inch greased deep pie pan with bread cubes; top with onion mixture, shrimp, corn and
cheese; set aside.
Whisk together eggs, half-and half, tomatoes, parsley and red pepper in a large bowl; pour mixture
over ingredients in pie pan. Bake until custard sets, about 35 minutes; let stand 5 minutes before
cutting.
Shrimp Pie 707

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