Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
1/2 lb Raw Shrimp; * 1 T Cold Water
4 c Chicken Broth 1 t Cornstarch
1/2 t Salt 1/2 c Half and Half
1/8 t Saffron; Ground 1/4 c Parsley; Snipped
1 x Pepper; Dash Of 1/4 c Caesera Sauce; Below

-----------------------CAESERA SAUCE----------------------------
1 1/2 c Tomatoes;Finely Chopped 1 T Cilantro; Fresh,Fine Snipped
1/2 c Onion; Chopped, 1 Med 1 T Lemon Juice
1 ea Clove Garlic; Sm., Fine Chop 1/2 t Oregano Leaves; Dried
1 ea Jalapeno Chile; Canned, ** 1 1/2 t Vegetable Oil.
1/2 t Jalapeno Chile Liquid;Canned

* Shrimp should be deveined and shelled and coarsely chopped. **
Jalapeno Pepper should be seeded and finely chopped.
~------------------------------------------------------
~----------------- SOUP: Place shrimp, 1 cup of the broth and the
Casera Sauce in blender container. Cover and blend on high speed
until smooth. Heat shrimp mixture, remaining broth, the salt, saffron
and pepper to boiling in 3-quart sauce pan. Mix water and corn
starch; stir into shrimp mixture. Heat to boiling, stirring
constantly.
Boil and stir for 1 minute. Remove from heat; stir in half and half.
Sprinkle with parsley. CASERA SAUCE: Mix all ingredients in glass or
plastic bowl. Cover and refrigerate up to 7 days. NOTE: Use leftover
Casera Sauce for spicing soups to saucing seafood. Casera Sauce is
delicious anywhere the zing of cilantro and jalapeno is welcomed.

Browse by categories