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Recipe by: alliette
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See below ingredients and instructions of the recipe
1 x *noodles 1/4 lb Butter
3 ea Egg
Make noodles, cutting much broader than for soup. Cook in boiling
salted water about 10 minutes. Drain. Melt the butter and add the
noodles and fry until light brown. Beat the eggs, adding seasoning to
taste, and stir into the noodles. Cook until eggs are set. Serve at
once.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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