Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Steak;round 1 Garlic;minced;clove
2 c Tomato;crushed 1 tb Parsley;chopped
1/4 c Flour 1/2 ts Rosemary
1/8 ts Mustard;dry 1/2 ts Salt
1/8 ts Pepper;ground 3 tb Olive Oil
1/2 ts Oregano

Cut steak into serving pieces and pound thin. Mix flour, salt,
pepper and dredge meat in mixture. Brown the meat with oil in large
skillet.
Pour off the liquid, add tomatoes, oregano, mustard, parsley and
garlic.
Cover and simmer about 1 hour.

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