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Recipe by: fulcran
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See below ingredients and instructions of the recipe
1/4 Bottle Gin
1 Bottle Champagne -- (brut)
28 oz Club Soda
28 oz 7-Up®
Chill all ingredients well before mixing in a chilled punch bowl. Add
a large block or ring of ice (a tube pan is handy for freezing a ice
ring) to keep everything cold. Serve in stem glasses (Champagne
glasses are pretty for this) instead of punch cups.
Serves about 20.
Recipe By :
From: Date:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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