Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, sliced
2 ea Carrots, julienned
8 oz Can bamboo shoots
12 oz Can bean sprouts
1 tb Sunflower oil
1 sm Garlic clove, crushed
3 tb Soy sauce

Drain the bamboo sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok crush the garlic into it. Add the
onion carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots cook for a minute. Add
the bean sprouts cok for another minute. Add soy sauce. Serve
immediately.

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