Real simple veal piccata

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ryhab

Rate this recipe (1 votes)

906 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
Salt freshly ground pepper
1 1/2 lb Veal cutlets
8 tb Unsalted butter
1 Lemon
3 tb Minced parsley

SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour.
Heat a heavy-bottomed skillet. Place butter in the skillet and when
its foam has subsided, add the cutlets. Saute 1-to-2 minutes on each
side (depending on thickness). Remove from pan and keep warm. To make
a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of
lemon juice. Reduce slightly, stirring, over high heat. Season to
taste and pour over the cutlets. Sprinkle with parsley.