Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
4 Chicken legs, skin removed
4 Chicken thighs, no skin
1 cn 14.5 oz chicken broth
1 c Uncooked converted regular
-white rice
1/2 c Sliced green onion
1/2 c Chopped red or green pepper
1/4 ts Tumeric or saffron
1/8 ts Garlic powder
1/8 Or 1/4 tsp ground red pepper

1. Heat large nonstick skillet over medium-high heat until hot. Add
oil; heat until it ripples. Add chicken pieces; cook until browned on
all sides. 2. Move chicken to side of skillet. Add remaining
ingredients; blend well. Place chicken in rice mixture. Bring to a
boil, reduce heat to low. Cover and simmer 15 minutes, stirring
occasionally. 3. Turn chicken over; cover and simmer an additional 10
minutes, or until chicken in fork tender and juices run clear.

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