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Recipe by: arwen
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See below ingredients and instructions of the recipe
6 sl Bacon, cut in julienne
Strips
1 md Cabbage, cut into 8 wedges
3/4 c Water
6 Scallions, washed sliced,
Including tops
1 ts Salt
1/8 ts Pepper
1. Brown the bacon in a large heavy skillet. Add scallions and saute
until golden brown. 2. Place cabbage wedges in the skillet; add
water, salt and pepper; cover, and simmer for 35 minutes, turning
occasionally with a fork. Makes 6 servings.
From: Jerome Greene Date: 08-01-95 (21:00) (19)
(E)Cooking
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