Real skillet corn and chicken
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Recipe by: docelina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Margarine 1/2 c Milk
4 Skinless,boneless chicken 2 c Broccoli florets
Breast halves 1/2 c Shredded cheddar cheese
1 cn Campbell's Golden Corn Soup 1/8 ts Pepper
1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling. Return
chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no longer pink
and broccoli is tender-crisp; stirring often. Garnish with tomato wedges
and fresh thyme, if desired.
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