Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb .oil
2 md Onions, peeled and diced
2 md Green peppers. seeded and
-diced
2 c Elbow macaroni. uncooked
-(or 2-3 potatoes)
1 lb Lean ground beef
1 14 1/2 oz. can tomatoes
-with juice
-Salt and pepper to taste
-l-2 cups frozen peas
-(optional)

Add oil to a large Dutch oven and brown onions and green peppers.
Crumble ground meat into pan and brown. Add tomatoes, tomato juice
and one tomato can of water. Add macaroni; reduce heat to simmer.
Cover and cook 20 minutes until macaroni is tender. Season with salt
and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let
Slumgullion stand for 5 minutes before serving. Mary Evans, Berwick,
Pennsylvania, sent a similar recipe made with a mixture of ground
beef and ground pork, potatoes and corn. Janet Biggs, Anaheim,
California, sent a recipe calling for beef shanks with the bone.

From the files of Al Rice, North Pole Alaska. Feb 1994

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