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Recipe by: jacobien
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See below ingredients and instructions of the recipe
8 lb Prime Rib Roast
1 x Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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