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Recipe by: celien
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See below ingredients and instructions of the recipe
6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese
-------------------------TO GARNISH------------------------------
4 Lemon or Lime slices
4 Sprigs of parsley or dill
--------------------------TO SERVE-------------------------------
4 sl Thick-cut brown or white
-bread
Snip the salmon into very small pieces with a pair of scissors. Place
in a bowl and sprinkle with the lemon juice and black pepper.
Add the mayonnaise and cream cheese to the salmon and work together
with a wooden spoon until evenly blended.
Spoon into 4 individual dishes and chill in the refrigerator for 2
hours.
Cut 4 thin slices of lemon or lime and make a cut into the centre of
each. Twist slices and stand on top of each serving of pate. Add a
small sprig of parsley or dill to garnish.
Source: Woman's Realm
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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