Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Hickory or fruitwood chips
2 ts Onion powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 lb Salmon filet with skin

Soak: wood chips in water at least 30 minutes. Combine: onion powder,
salt, and pepper; rub fillet with mixture. Cover and refrigerate 30
mintes. Prepare: charcoal fire in smoker: let burn 15 to 20 minutes.
Drain: chips, and place on coals. Place water pan in smoker: add
water to pan to depth of fill line. Place: fillet, skin side down, on
upper food rack: cover with smoker lid. Cook: 1 1/2 hours or until
fish flakes easilly when tested with a fork.

Yield: 4 servings Source: Southern Living, 5/95; Silvia D. Ellis, San
Antonio, Tx. Shared by: Joyce M. Monschein
From: Joyce Monschein Date: 05-27-95 (159) Fido:
Cooking

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