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Recipe by: gallaud
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See below ingredients and instructions of the recipe
2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced
-Beef, Lite, or Turkey
1 c Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c Water
2 Cubes chicken bouillon
1 c Small pasta shells, uncooked
-(4 oz)
1 cn Kidney beans, drained (18oz)
1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally. 2. Add
tomatoes (with juices), water and bouillon; bring to a boil 3. Add
pasta and beans. Reduce heat to low, cover and simmer until pasta is
tender, about 15 minutes. Serve
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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