Real smokey ribs
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Recipe by: gurvana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lb Pork spareribs
Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue Sauce during the last few minutes of cooking,
then serve with remaining sauce.
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