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Recipe by: vanna
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See below ingredients and instructions of the recipe
3 c RICE CHEX CEREAL
3 c WHEAT CHEX CEREAL
3 c CORN CHEX CEREAL
3 c CHEERIOS CEREAL
2 c DRY ROASTED PEANUTS
2 c PRETZEL STICKS
12 oz CANDY COATED CHOCOLATE,MM'S
24 oz ALMOND BARK
COMBINE ALL THE CEREALS, PEANUTS, PRETZELS AND CANDY PIECES IN A LARGE
BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND
POUR OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD
IN A 9 X 13" PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND
BARK. LET COOL AND BREAK OR CUT INTO PIECES.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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