Real snapper sauce creole

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Recipe by: neolia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Garlic clove 1/4 t Cloves
1 ea Onion 1/4 t Allspice
1/2 ea Bell pepper 10 ea Ripe olives, pitted
1 T Capers 3 ea Tomatoes, chopped
1 T Chili powder 1 ea Butter or margarine
1 t Salt 1 ea Red snapper, 3-4 lb
1/4 t Pepper

-------------------------DIRECTIONS------------------------------

Mince and brown in one cup olive oil the garlic, onion and bell
pepper. Next add capers, chili powder, salt, cloves, allspice,
pepper, olives and tomatoes. Place fish in baking pan or dish. Brush
with melted butter or margarine. Pour sauce over the fish and bake
for 35 minutes at 375-F or until flaky, basting 2 or 3 times. Also
for: Any ole fish will do.