Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Plain Yogurt
2 tb Pineapple Juice
1/2 ts Sugar
1 lg Firm, Ripe Pear
1 ts Lime Juice
8 Radicchio Leaves
3 Green Onions, Thinly Sliced
2 tb Chopped Walnuts Toasted
20 Snow Peas Divided

Combine Yogurt, Pineapple Juice Sugar in A Bowl. Stir Well Set
Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds.
Drain Well.
Cut The Pear in Half Lengthwise, Core Cut Lengthwise Into Thin
Slices. Brush With Lime Juice. Arrange Snow Peas Pears On Each Of 4
Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt
Mixture. Sprinkle With Green Onions Walnuts.

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