Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (1/4 oz.) active dry 1 ts Salt
-yeast 4 c Flour
1 1/2 c Warm water (110-115 degrees) 1 ea Egg, beaten
1 tb Sugar Coarse salt

In a large bowl, dissolve yeast in water. Add the sugar, salt and
enough flour to make a soft dough. Turn onto a floured board; knead
until smooth and elastic, about 6-8 minutes. Pinch off about 2 Tbsp.
of dough for each pretzel. Shape into traditional pretzel twists or
letters or animals as desired. Place on greased baking sheets. Brush
with egg; sprinkle with coarse salt. Bake at 425 degrees for 15
minutes or until golden brown. Cool on a wire rack. Yields: 18-20
pretzels From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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