Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3" round section daikon 4 Takano Tjume (Whole red pepp
6 tb Pon-su (equal soy-lemon juic 2 Spring onions, chopped

Make 4 openings in the flat side of the daikon with chopsticks or the tip
of a knife. Insert a red pepper deep into each opening, so that the tip is
level with the daikon. Set aside for at least 4 hours. The daikon's
moisture will reconstitute the pepper and the pepper will have spiced the
daikon. Grate the daikon, divide into 6 equal parts, and roll into a small
ball. TO SERVE: Pour the pon-su (equal parts soy-sauce and lemon juice) and
add a ball to each dish. garnish with onion and serve with sashimi.

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