Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Medium red potatoes, cooked
-in jackets
1/3 c Clear, bottled Italian
-dressing
1 1/2 c Sliced celery
1 c Sliced green onions
4 Hard boiled eggs
1/2 c Sour cream
1 c Mayonnaise
1 1/2 ts Horseradish sauce
1 ts Yellow mustard
1 1/4 ts Celery seed
1/3 c Diced cucumber
Salt pepper to taste

While potatoes are warm, pour on the dressing. Chill 2 hours. Add
celery and onion. Add the egg whites, chopped. Sieve egg yolks,
combine with mayonnaise, sour cream, horseradish, mustard, and celery
seed. Chill 2 hours and add diced cucumber.

Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX

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