Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c 20% sour cream not cultured 1/2 c Raisins
1 c Sugar 1/2 c Nut meats, chopped coarsely
1 ts Cinnamon 3 Egg yolks, well beaten
1/4 ts Ground cloves 2 1/2 tb Flour

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

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