Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions; chopped
2 tb ;water
1 c Brown sugar
2 tb Prepared mustard
16 oz Canned stewed tomatoes
1 tb Cider vinegar
3 cn Vegetarian baked beans (16-
-oz each)
16 oz Canned red kidney beans;
-drained and rinsed

Lightly grease a heavy skillet with non-stick cooking spray or oil.
Add onions and water; saute over medium-high heat until water has
evaporated and onions are limp. Stir in sugar, mustard, tomatoes and
tomato liquid, vinegar, baked beans and drained kidney beans.
Cover and simmer 20 minutes.

Per serving: 345 cal; 11 g prot; 0.8 g fat; 36 g carb; 0 chol; 1,127
mg sod; 17 g fiber; vegan

Vegetarian Times 3-93/MM by DEEANNE

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