Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter, divided 4 Boneless chicken breasts,
1 md Onion, diced -pounded flat (1.5 lb)
8 oz Fresh mushrooms, sliced Salt to taste
2 md Anaheim green chili * Ground black pepper to taste
1 md Red Jalapeno pepper * 4 sl Provolone cheese

* Note - use any combination of red and green chilis, hot or mild, to
suit your own taste, but use both colors.
Melt 1 tablespoon butter in a small pan over medium heat. Add onion,
mushrooms and chilis; cook covered until softened. Do not drain. Set
aside. Season chicken breasts with salt and pepper.
In a large skillet, pan-fry chicken in remaining 1 tablespoon of
butter for about 10 minutes, until white, tender and semi-browned.
Add onion mixture. Do not drain juices. Cover and simmer until juices
bubble, about 5 minutes.
Place a slice of cheese on top of each chicken breast and cover pan
until cheese is melted, about 1 minute.

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