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Recipe by: dianta
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See below ingredients and instructions of the recipe
1 c Tomatillos; Chopped, 6 oz 2 ea Cloves Garlic;Finely Chopped
3/4 c Tomato; Seeded And Chopped 1 T Fresh Sage Leaves; Snipped
3/4 c Green Bell Pepper; Diced 1 T Lemon Juice
3/4 c Yellow Bell Pepper; Diced 1/4 t Salt
1/4 c Pine Nuts; Toasted, 1 oz
NOTE: Tomato and Pepper measures are approximate.
You should use one
~------------------------------------------------------
~----------------- Mix all ingredients. Cover and refrigerate at
least 1 hour. Makes 4 cups of relish.
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