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Recipe by: ghariba
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 lb Chicken,boneless,chopped
1/4 c Onion, chopped
1 c Chicken broth
1 4 oz can Green chilies
1 ts Garlic powder
1 ts Cumin
1/2 ts Dried Oregano
1/2 ts Cilantro Chopped
1/8 ts Ceyanne Pepper, up to 1/4t
1 19oz can Cannellini Beans
Monterey Jack Cheese Garnish
Fans of Southwestern cuisine will enjoy this version of white chili,
flavored with chopped green chiles and onion, and simmered in a broth
blended with garlic, oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a 3-quart saucepan
over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring
often. Remove chicken with slotted spoon, cover and keep warm. Add
chopped onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin, oregano leaves,
cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked
chicken and kidney beans; simmer for 10 minutes. Presentation:
Garnish with cheese and sliced green onions.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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