Real spanish vegetable stew with squash
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Recipe by: jermo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, peeled chopped
1 lb Yellow squash, chopped
2 md Potatoes, cubed
5 tb Olive oil
2 ea Garlic cloves, minced
2 tb Chopped parsley
1 1/2 ts Salt
Heat oil saute onions for a few minutes. Add remaining ingredients
a little water. Cover simmer for 40 minutes, stirring
occasionally.
Vera Gewanter, "A Passion for Vegetables"
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