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Recipe by: germine
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See below ingredients and instructions of the recipe
5 lb Meaty Spareribs 2 x Onions, sliced
3 tb Butter 1 x Carrot, grated
1 ds Pepper 3 x Apples, sliced
1 qt Sauerkraut, rinsed 1 1/2 c Dry White Wine
Preheat oven to 350 deg F.
In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In
separate bowl, mix together sauerkraut, onions and carrots. Place half
this mixture in baking dish. Add half the apple slices and all the
spareribs. Cover with remaining sauerkraut mixture, apple slices, and
wine.
Cover and bake 1 hour 45 minutes.
Nice with mashed potatoes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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